DETAILED NOTES ON SMOKED HADDOCK RAREBIT

Inside of a independent pan, add the milk, bay leaf and haddock, making certain the fish is roofed and poach on the medium heat for ten minutes.Closing Touches: Get rid of the pan in the heat and increase a little knob of butter, stirring nicely. Allow the risotto sit for two minutes with the lid on. This can help it become creamy and oozy. Sprink